What is flap steak?

Flap steak, also known as sirloin tip, sirloin butt, or bavette steak, is a cut of beef from the bottom sirloin primal cut. It is a relatively thin and flavorful cut, with a coarse texture and long, well-defined grain.

Flap steak is known for its rich, beefy flavor and tender texture when cooked properly. It is a versatile cut that can be grilled, pan-seared, or broiled. However, it is important not to overcook flap steak, as it can become tough and chewy.

Flap steak is often used in Mexican and Latin American cuisine for dishes like carne asada and fajitas. It is also a popular choice for marinating and grilling, as it absorbs flavors well.

Overall, flap steak is a flavorful and affordable cut of beef that can be a great addition to your next meal.